Héraclès

A tasty cuisine



The Héraclès Restaurant welcomes you in a haven of calm and greenery. Cuisine made with fresh products.


Also at your disposal for your incentives, business lunches, birthdays, weddings and any private event.

In a prestigious place that is the Gulf of Saint-Tropez.

Dates



Our restaurant is open every day from 12pm to 10pm non-stop.

Quality fresh produce. All our meals are prepared in-house.



Quality fresh produce. All our meals are prepared in-house.

Starters


* Melon with cured ham €13

* Melon feta PDO €14
* Warm goat's cheese salad €15
* Tomato and mozzarella di Buffala €15
* Gourmet salad with foie gras €19

Main courses


* Duck leg confit with orange thyme rosemary honey sauce €24

* Butcher's cut (approx. 200g) €26
* Lamb mouse (approx. 330g) €30
* Gambas flambé (pastis, whisky or armagnac) €26
* Fillet of sea bass (approx. 280g) €30
* Vegetarian platter €22
* Pool platter (from 12pm to 5pm) €20

Desserts


* Crème brulée €8

* Chocolate fondant (or chestnut) €8
* Pie of the day €7
* Fruit salad €8
* Gourmet coffee €12

Live Music



Musical evenings can be offered throughout the season. See programming at the reception of the Hotel.